This clean eating thing is rad. I have felt like a million bucks lately, partly because I’m eating well, partly because I’m eating less, and probably mostly because I’ve been exercising a lot and drinking the amount of water I’m supposed to be drinking. I ate pizza last week at a work event and my stomach was not pleased. I’m okay with that. I think it means my new foody obsession is supported by my guts.
Last night, I went a little crazy:
Cilantro Pesto (I will never grumble about buying a bunch when I only need a bit again!)
Whole-Wheat Bread (my first bread! From scratch! And it was awesome!)
Creamy Balsamic Dressing (garbanzo beans are the base, so it’s yummy and high in protein)
Basil Hummus (of course I doubled the garlic, which makes it super tangy)
In other news, I registered for a half-marathon. Yes, the same person who used to fake nose bleeds in middle school to get out of running the mile, is going to train to run 13.1. I might be crazy town, but I’m excited for it.